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May 28, 2019

Thank you guys so much for tuning in again, this week we interview Nessalla, a kombucha company based out of Madison, Wisconsin. Their story is amazing, starting out with just $50 in their pocket 11 years ago right at the start of the kombucha industry. Also a founding member of KBI (Kombucha Brewers International) (Kombuchakon.) These two chicks totally rock at making booch, setting up collaborations with local beer breweries, and getting distributed to over 9 states. 

Stay tuned at the end for a mini tour of the facility. 

Instagram @nessalla